Guillaumes' Gourmet Services -

Todd Gilmer

Had a wonderful meal, which included outstanding interaction with the Chef/Owner. Followed his recommendations and didn't regret a single bite. He generously provided complimentary samples of his desserts after the meal, and I can tell you that the banana foster cheesecake is worth a flight to New Orleans on its own. Can't wait to return on our next visit!

Mary Green

We had the pleasure of meeting Chef Williams on Friday December 29, 2023. We were looking forward to trying a new restaurant and his menu looked amazing… unfortunately he was closed that day due to unforeseen circumstances. He happened to arrive the moment we pulled on the door with disappointment. He graciously greeted us with his beautiful family waiting in the car - inviting us in for menus and servings of every house made dessert he has on the menu ! Free ! More than expected and generous to say the least . The Bread Pudding was crazy delicious as was the cheesecake, peach cobbler and peach cobbler cheesecake ❤️ I promised Chef Williams I would be back to try his extensive menu - he shared his story and has many years of experience in the culinary world and having a successful restaurant in NOLA is what he’s always been working towards. Extraordinary customer service is a great way to start Chef! I’ll be back
Many Thanks and Good Luck

M.R. Smith

My first time here and staff met me at the door with a welcoming spirit. Customer service was outstanding and food was on point. Great Prices , plenty of seating for dine-in and great service for carry-out. They have daily specials and do catering. #Gumbo #Yams #MardiGrasPasta #DirtyRice All Good!

Kay Dean

Had a wonderful experience at Guillamues today! Everything is homemade and tastes so fresh. All of the staff were so kind and gave great recommendations. Will be back the next time we're in town!

Michael Vidrine

Stopped here yesterday and was very impressed. I got there 30 mins before closing so I was expecting to get some food that wasn’t fresh. I was WRONG! I ordered the spicy shrimp pasta. Best pasta I’ve ever ate! Very generous servings. Owner even came out, asked how everything was. Will definitely be back!!

Julie Forejt

This was our first meal during our visit to New Orleans and it set a VERY high bar.

The lunch special was huge & very reasonably priced. The shrimp po’boy was expertly breaded & was served with a delicious homemade tartar sauce. We were even treated to a piece of sublime bread pudding; I don’t typically like bread pudding but I could have eaten every morsel of this light flavorful treat.

h dardar

Excellent Food, Impressive Experience

I recently dined here, I must say that I was thoroughly impressed. The culinary experience was nothing short of exceptional. Each dish showcased a perfect balance of flavors, and the presentation was both elegant and appetizing. The ingredients were fresh, and the attention to detail was evident. The service was attentive, adding to the overall enjoyable atmosphere. Without a doubt, it's a place I'll revisit for its consistently excellent food.

Paula St Martin

This is my absolute favorite place to eat! The ambiance is relaxing with a cozy, New Orleans vibe. The food is simply amazing, exceptionally tasty, and is seasoned to perfection. The staff is warm and friendly. I have to give a special shout out to Chef Saul. He is wonderful and you can taste his passion for cooking in every bite. His one of a kind creole soul food will stimulate all of your senses. The food choices are vast but some of my favs include his Catfish Guillaume’s’ with praline pecan sauce, Louisiana Seafood Gumbo, and Crab Cake Pasta Orleans. The food is just finger licking good! Don’t sleep on the desserts. Must haves include the Peach Cobbler Cheesecake, Bread Pudding and Bananas Foster. I highly recommend you check out this new restaurant! You won’t be disappointed!